How to Make Perfect Simple Coconut peanut chutney - Free download

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Before you jump to Simple Coconut peanut chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to simple coconut peanut chutney recipe. To make simple coconut peanut chutney you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Simple Coconut peanut chutney:

1. You need 1/2 cup of sliecd coconut.
2. Get 3/4 cup of peanuts.
3. You need 3-4 of Green chilli.
4. You need to taste of Salt.
5. Use 2 tsp of Curd.
6. Get of For tadka.
7. Prepare 1 tbsp of oil.
8. Prepare 1 tsp of rai(mustard seeds).
9. Get 1 string of Curry leaves.
10. Prepare 2-3 of dried red chillies.
11. Take 1/2 tsp of Hing/asafoetida.

Steps to make Simple Coconut peanut chutney:

1. First soaked peanuts into water for 20 mins. After that pile out the cover of peanuts..
2. Take a mixer zar to grind the INGREDIENTS like sliced coconut, peanuts, green chillies, salt..
3. Now paste is ready, add small amount of curd as per the taste..
4. Now preparing for tadka, preheat the small tadka pan add oil once oil get warm put rai, curry leaves, hing, red chillies..
5. Stir it and pour the tadka into chutney paste and it's ready to eat..

Later add water to make a smooth chutney. #coconutpeanutchutney #peanutcoconutchutney #groundnutcoconutchutney #trichysamayalarai Hi Viewers, This is a quick, creamy and super tasty chutney which mak. Dry roast peanut in slow flame until light brown and crisp, remove from flame and allow to cool, once cold enough to handle remove skin from peanuts. In a mixer or blender add roasted peanuts, coconut, salt, ginger, green chilies with little water and grind into smooth paste, transfer to a bowl. Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level.

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