Recipe of Favorite Tomato peanut chutney - Free download

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Before you jump to Tomato peanut chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to tomato peanut chutney recipe. To cook tomato peanut chutney you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato peanut chutney:

1. Provide 2 tbsp of Peanut.
2. Provide 1 tsp of chana (gram)dal.
3. Provide 1 pinch of Asafoetida.
4. Provide 2 tsp of Curry Leaves.
5. Get to taste of Salt.
6. Use 2 tbsp of Oil.
7. You need 1 tsp of urad dal.
8. Use 2 of Green Chilli.
9. Prepare 2 of Tomatoes.
10. Prepare 1 tsp of Imli ( Tamarind)pulp.
11. Use 1 tsp of mustard seeds.
12. Get 1 of dry red chili.

Steps to make Tomato peanut chutney:

1. At first heat a pan,add 2tbsp peanut,and fry for few mints. let it be cooled..
2. Now heat another pan,add 1tbsp oil,then add 2chopped tomato,fry for few mintues. Add salt,dry roasted peanut and 2green chili, cook for 2min. Let it be cooled..
3. In a mixer jar add tomato mixer and 1tbsp imli pulp,1tsp sugar. blend it,not make it very smooth..
4. In a tarka pan add 1tbsp oil,1tsp chana dal,1tsp urad dal, 6-7 curry leaves,red chili,mustard seed 1tsp,Asafoetida 1 pinch, fry for few mints. Then add the tarka in tomato mixer. Mixed well and serve with idli, dosa or any kind of paratha..

Transfer it to a plate and heat oil in the same pan. Tomato Peanut Chutney is a very healthy, super easy to make and tasty chutney that can be had with dishes like Idlis, Dosas, Idiyappams, Uttapams, Chapatis, and Puris, etc. Instead of Peanuts, Almonds or cashew nuts or other forms nuts can also be used to make this chutney. Nuts are storehouses of proteins and other minerals. Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine.

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