Steps to Make Speedy Couscous with fennel,jijir,parsley - Free download

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We hope you got benefit from reading it, now let's go back to couscous with fennel,jijir,parsley recipe. To make couscous with fennel,jijir,parsley you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Couscous with fennel,jijir,parsley:

1. Prepare of Couscous.
2. Take 1 bunch of Fennel.
3. You need 1 bunch of Jijir.
4. Prepare of p.
5. Get 1 bunch of Parsley.
6. Use 50 g of Butter.
7. Use of Water.

Steps to make Couscous with fennel,jijir,parsley:

1. Ki xuba ruwa a tukunya ki zuba idan ya tafasa sai ki zuba butter da beetroot aciki da dan gishiri kadan ki rufe.
2. Zuwa 5 minute alokacin beetroot dinki yayi laushi sai ki kawo couscous dinki ki zuba ki kashe wutar ki rufe..
3. Already kingyara fenne,jijir and parsley dinki sai ki bude cous cous din ki xuba ki gauraya shikenan.
4. Serve with stew.

Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Drizzle the extra-virgin olive oil over the top. Once the couscous has absorbed the water, fluff the grains with a fork, then stir the coriander and parsley into the couscous. To serve, spoon the couscous onto a serving plate and serve as a side dish.

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