Step-by-Step Guide to Make Favorite Fried Rice with Stink Bean (NASI GORENG PETE) - Free download

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Before you jump to Fried Rice with Stink Bean (NASI GORENG PETE) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Start with replacing the lights. Naturally you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to fried rice with stink bean (nasi goreng pete) recipe. To make fried rice with stink bean (nasi goreng pete) you need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Use 500 gr of white rice, dry not mushy rice.
2. You need 1 pod of stink bean/petai, peeled and split in 2.
3. You need 2 of eggs, make scrambled.
4. Provide 1 pair of liver-gizzard from chicken, cut to taste.
5. Get 100 gr of shrimp, remove the head and skin.
6. Prepare 1/4 of big onion, roughly chopped.
7. Use 1 of green onion/leek, sliced thin.
8. Take 1 tsp of soy sauce.
9. Provide 1 tsp of sesame oil.
10. Use to taste of Pepper and salt.
11. Take of Chicken flavoring (optional).
12. Prepare of Cooking oil.
13. Prepare of GROUND SPICES:.
14. Take 2 of red chillis.
15. Use 5 of cayenne peppers.
16. Get 3 cloves of garlic.
17. Take 5 of shallots.
18. Provide 1 tsp of shrimp paste.
19. Provide of SUPPLEMENTARY:.
20. Take of Kerupuk (crackers).
21. Prepare of Lettuce or Cabbage.
22. Prepare of Pickled cucumbers.

Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant..
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked..
3. Add rice, eggs and pete. Stir until well blended..
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
5. Put the fried rice on a plate and sprinkle with green onion..
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

Stink bean fried rice is one popular Indonesian street foods. There is no middle ground here, it's either you like stink beans or you don't 🙂 (I'm IN LOVE with them!) Fried Rice with Stink Bean (NASI GORENG PETE) step by step. Saute ground spices and chopped onion until fragrant. Put shrimp and liver-gizzard, cook until it changes color and is cooked. Add soy sauce, sesame oil, salt, pepper and flavoring.

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