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Simple Way to Make Perfect Amla pickle

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Amla pickle

Before you jump to Amla pickle recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let's go back to amla pickle recipe. You can cook amla pickle using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Amla pickle:

  1. Take 450 gms of amla(gooseberry).
  2. You need 25 of green chillies.
  3. You need 1 cup of garlic cloves.
  4. Get 5 inch of ginger.
  5. Provide To taste of salt.
  6. Prepare 1 cup of oil.
  7. Get 1 tsp of turmeric powder.
  8. Get 1 tsp of Kashmiri red chilli powder.
  9. Provide of For dry masala.
  10. Use 1 tsp of Jeera(cumin) seeds.
  11. Get 1 tsp of fennel seeds.
  12. Prepare 1 tsp of black mustard seeds.
  13. Use 1 tsp of yellow mustard seeds.
  14. Use 1 tsp of nigella seeds(kalonji).
  15. You need 1/2 tsp of fenugreek seeds.
  16. Prepare 1 tbsp of coriander seeds.

Instructions to make Amla pickle:

  1. Steam awla for 12-15 minutes. Let it cool. Now open & de-seed amla..
  2. Slit green chillies into four parts, same way cut garlic and ginger. Keep amla, chillies, ginger & garlic under fan for 20-30 minutes..
  3. Meanwhile, heat a pan on low flame add cumin, fennel, black mustard, yellow mustard, nigella seeds, fenugreek & coriander. Roast on low flame till mustard start to crackle. Switch off the flame, cool down & grind coarsely..
  4. Heat oil in pan till it smokes. Switch off the flame & let it cool down till 80℅. Now add turmeric powder & kashmiri red chilli powder. Mix well..
  5. In mixing bowl transfer dry amla, chillies, ginger & garlic. Add ground masala,oil & salt. Mix well everything. Adjust salt. Cover with net lid, keep it for 7 hours or over night, now ready to use. Refrigerate..

Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla (Gooseberry) Pickle Recipe, Amla Achar Receipe. How to make amla achar : Wash and dry amla and keep aside. Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that A good variety of fruit and vegetable pickles are made in Indian houses.

If you find this Amla pickle recipe useful please share it to your friends or family, thank you and good luck.

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