Recipe of Quick Garlic Chutney - Free download

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We hope you got benefit from reading it, now let's go back to garlic chutney recipe. To make garlic chutney you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Garlic Chutney:

1. You need 25 of Garlic pods.
2. Use 10 of Shallots.
3. Prepare 7 of Dry Red Chillies.
4. Get 1/4 of Lemon sized Tamarind (extract).
5. Prepare as per your taste of Salt.
6. Get as required of Water.
7. Prepare 1 tbsp of Sesame Oil.
8. You need of For tempering.
9. Prepare 1 Tbsp of Sesame Oil.
10. Prepare 1/2 tsp of Mustard seeds.
11. You need 1/2 tsp of Urad Dal.
12. Get as required of Curry leaves few.

Steps to make Garlic Chutney:

1. Keep a fry pan in the stove. Switch on the flame. Add oil, garlic,onions and dry red chillies. Fry it in medium flame until raw smell goes off. Do not burn..
2. Cool the mixture completely. Add tamarind extract and salt,grind it to a smooth paste. If you want add little water for the consistency. Transfer to a bowl..
3. Place a tadka pan in the stove. Switch on the flame. Add the ingredients given for tempering. Fry it and add it to the chutney. Mix it..
4. Chutney is ready to serve with idlis and dosas..

It is used for cooking in many Indian (especially Maharashtra and northern Karnataka). Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Rajasthani Lahsun ki Chutney : Chilli Garlic Dip. Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen.

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