How to Make Homemade Chicken 65 gravy - Free download

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Before you jump to Chicken 65 gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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We hope you got insight from reading it, now let's go back to chicken 65 gravy recipe. You can cook chicken 65 gravy using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 gravy:

1. Get 1 kg of boneless chicken.
2. Provide 1/2 kg of curd.
3. Use 2 tsp of ginger garlic paste.
4. Provide 1 tsp of Soy sauce.
5. Provide As per taste of Chilli sauce.
6. Prepare As per taste of Salt.
7. Use As per taste of Red chilli powder.
8. You need 2 of eggs.
9. Take 2 tbs of maida.
10. Take 2 tbs of cornflour.
11. Get 2 of Green chillies.
12. Take 5/6 of Garlic cloves.
13. You need Handful of Curry leaves.
14. Get 2 tbsp of Vinegar.
15. Take 2 tsp of Garam masala powder.
16. Get pinch of Food colour(orange red).
17. Take 2 tbsp of Tomato sauce.

Instructions to make Chicken 65 gravy:

1. Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside..
2. In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required..

Chicken deep fried in oil with the extra seasoning makes it tasty. I made it quite a different ways and posted it here. In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not overlapping ) high flame golden crispy fry. This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat too!

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