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Easiest Way to Make Any-night-of-the-week Amla pickle

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Amla pickle

Before you jump to Amla pickle recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to amla pickle recipe. To make amla pickle you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amla pickle:

  1. Use 500 gms of Amla.
  2. Use 1 cup of mustard seeds.
  3. You need 1 of and 1/2 cup oil.
  4. Prepare 4 of tbspoons red chilli powder.
  5. Provide 2 of tbspoon turmeric powder.
  6. You need 1 of tbspoon Fenugreek seeds.
  7. Provide 4 of tbspoons salt.

Instructions to make Amla pickle:

  1. Steam Amla in steamer.allow it to cool completely.
  2. Separate Amla fruit in pieces.grind mustard seeds to powder.heat oil till smoke comes out..
  3. Add Fenugreek seeds and cook till becomes black.allow the oil to cool down.take Amla and all ingredients in big bowl pour oil on it mix well and rest for 30 minutes.then pour it in glass jar. It's shelf life is one year.no single drop of water is allowed so please make Amla pieces to cool down.tasty and yummy pickle is ready.goes well with Paratha,curd rice, pulao.do try this recipe..
  4. .

Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla (Gooseberry) Pickle Recipe, Amla Achar Receipe. How to make amla achar : Wash and dry amla and keep aside. Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that A good variety of fruit and vegetable pickles are made in Indian houses.

If you find this Amla pickle recipe useful please share it to your close friends or family, thank you and good luck.

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