Recipe of Quick Baked Croquettes with Bacon, Corn & Cheese - Free download

Baked Croquettes with Bacon, Corn & Cheese. Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. ＊ Don't wipe out the skillet when you're done. In a large bowl, combine all the ☆ ingredients. Transfer pureed corn to a large bowl; whisk in cornmeal, milk, sugar, remaining corn and, if desired, cinnamon until blended.

Heat butter in a medium skillet over medium/medium-low heat. Dip, coating all sides, in the egg mixture. Place in the breadcrumbs and coat evenly.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, baked croquettes with bacon, corn & cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. ＊ Don't wipe out the skillet when you're done. In a large bowl, combine all the ☆ ingredients. Transfer pureed corn to a large bowl; whisk in cornmeal, milk, sugar, remaining corn and, if desired, cinnamon until blended.

Baked Croquettes with Bacon, Corn & Cheese is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Baked Croquettes with Bacon, Corn & Cheese is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked croquettes with bacon, corn & cheese using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Baked Croquettes with Bacon, Corn & Cheese:

1. Take 2 large of Potatoes.
2. Prepare 4 of heaping tablespoons Corn.
3. Get 2 slice of Sliced cheese.
4. Prepare 4 of half lengths Bacon.
5. Take 1 tbsp of ☆ Mayonnaise.
6. Make ready 2 tbsp of ☆ Milk.
7. Make ready 1 tsp of ☆ Condensed milk (or sugar).
8. Make ready 1 dash of ☆ Coarsely ground black pepper.
9. Make ready 5 grams of Butter.
10. Make ready 1 tbsp of Oil.
11. Make ready 200 ml of Panko.

Place on the baking sheet and repeat making the rest of the croquettes. Generously spray (or lightly drizzle) olive oil on the croquettes. Place flour (season with a touch of salt/pepper), eggs, and panko into three separate bowls and set aside. Using a small cookie scoop, scoop mashed potatoes into your hands.

Instructions to make Baked Croquettes with Bacon, Corn & Cheese:

Chop the bacon into small pieces then mix with the potato and cheese. Place the flour, egg and breadcrumbs into separate bowls. Form the potato mixture into balls/small logs (the traditional shape) then coat first in the flour, then the egg and finally in the breadcrumbs. Fry the croquettes in the hot oil until golden brown and crisp. Add flour, garlic, salt and pepper.

So that's going to wrap this up with this special food baked croquettes with bacon, corn & cheese recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!